The Murray | Garden Lounge | Modern Cantonese Cuisine | Set Lunch, Afternoon Tea, Set Dinner
Experience the refined essence of modern Cantonese cuisine at Garden Lounge, boasting a 4.5/5.0 rating from 1,818 verified reviews. Standout features include the 'Flavours of Canton' Set Lunch, offering a delightful 3/4-course meal. Enjoy elegant comfort in the heart of the city.
Garden Lounge is a serene oasis within The Murray Hong Kong, offering a sophisticated retreat from the city's hustle and bustle. With a 4.5/5.0 rating from 1,818 verified reviews, this modern Cantonese restaurant is a must-visit for food enthusiasts. From the 'Flavours of Canton' Set Lunch to the 'Revel in Heritage' Chocolate Afternoon Tea, each experience is carefully crafted to showcase the refined essence of Cantonese cuisine. Whether you're seeking a relaxing weekend brunch or a refined dinner, Garden Lounge is the perfect destination for a memorable dining experience.
Who is it for?
- Foodies seeking authentic Cantonese dining experiences
- Travelers looking for a sophisticated afternoon tea
- Families with young children seeking a relaxed weekend brunch
- Couples celebrating special occasions, such as Father's Day
- Business travelers requiring a refined and comfortable dining experience
What you'll do
Surrounded by the lush lawn of The Murray Hong Kong, Garden Lounge is a sophisticated sanctuary for modern Cantonese flavours and signature afternoon teas inspired by Hong Kong’s heritage. We serve classic Cantonese dishes that blend refined Chinese dining with contemporary culinary techniques. Garden Lounge offers an expansive terrace overlooking garden greenery and the picturesque St John’s Cathedral. It is the perfect retreat for those who prefer to dine in a relaxed setting while soaking in the historic views. Whether for a Cantonese-style brunch or a storied tea ritual, Garden Lounge welcomes you with a moment of tranquillity
What to expect
Garden Lounge - "Flavours of Canton" Set Lunch - 3/4 course
Savour a delightful “Flavours of Canton” Lunch Set at Garden Lounge, where elegance meets comfort. The newly launched menu is meticulously curated by the hotel’s Chef de Cuisine of Chinese - Chef Kenny Chan is rooted in traditional Cantonese essence and he has infused innovative flavours into exquisite delicacies.
The three or four coursed Set Lunch at your choice, starts with enticing appetizer platter, followed by nourishing soups. The main courses feature an array of stunning options, including the classic Iberican Char Siu and more. Finish with an exquisite modern Cantonese dessert, delivering a relaxing yet sophisticated authentic Cantonese dining experience in the heart of the city. Menu
Garden Lounge - "Flavours of Canton" Seasonal Tasting Dinner
The Flavours of Canton Seasonal Tasting Menu at Garden Lounge invites you on a delightful Cantonese culinary journey curated by Chef Kenny Chan. Begin the night with a flavorful appetizer platter, followed by the signature middle course, the Smoked Crispy Pigeon is perfectly crisp outside and tender within then savour the indulgent main of your choice. Conclude the experience on a sweet note with the creative Almond Tofu Xiao Long Bao paired with a Ginger Chocolate Dip. Creating a symphony of refined flavours and textures that reflect both tradition and modernity while maintaining authentic Cantonese roots. Menu
Garden Lounge - Peking Duck Sharing Dinner
Indulge in a "Peking Duck Sharing Dinner" at Garden Lounge, masterfully crafted by the hotel’s Deputy Executive Chef Kenny Chan. The centerpiece of this feast is the signature Peking Duck, which is expertly roasted and freshly carved to ensure a perfect balance of crispy skin and succulent meat.
The evening begins with an exquisite appetizer, followed by a nourishing Double-Boiled Chicken Soup in a whole Coconut. The highlight remains the star of the show - the Roasted Peking Duck in half, accompanied by a selection of hearty mains including Green Beans with Preserved Olive Vegetable and Pork Floss or Seasonal Vegetables in Superior Broth with Goji and Dried Scallop and Egg White Fried Rice or Stir-fried Angus Beef Flat Rice Noodle at your choice. End the gatherings on a sweet note with Black Sesame Mousse Peanut Tart with Sesame Ice Cream. Creating a symphony of refined flavours and textures that reflect both tradition and modernity while maintaining authentic Cantonese roots. Menu
Garden Lounge - 'Revel in Heritage' Chocolate Afternoon Tea
Indulge in the vibrant flavours of Hong Kong with the exquisite “Revel in Heritage” Chocolate Afternoon Tea at Garden Lounge, masterfully crafted by Executive Pastry Chef Jean-Marc Gaucher. Drawing on his deep local expertise, Chef Jean-Marc presents decadent sweets that pay homage to the city’s rich culinary heritage.
This multi-layered experience features chocolate creations of varying intensities, the signature crunchy “Hong Kong Rocher” with 64% Dark Chocolate, Sicilian Pistachio and Hong Kong's beloved Crispy Rice Noodle; “Gianduja” a 52% Milk Chocolate infused with 30-Year Chinese Tangerine Peel; and the innovative “Black Sesame” Tart blending 64% Dark Chocolate with Earl Grey Tea Cremeux.
Complementing these are refined savouries resonating with Hong Kong’s culinary essence - XO Sauce with Boston Lobster Salad on tomato bread, Foie Gras Tart with Amur Caviar, Truffle Tamago with teriyaki on charcoal bread, and Norwegian Smoked Salmon with herb brioche.
The journey concludes with freshly baked Traditional Butter & Cocoa Nibs Scones paired with Chocolate Madeleines, delivering a novel yet comforting luxurious afternoon steeped in authentic Hong Kong elegance. Menu
Garden Lounge - "Flavous of Canton" Weekend Brunch
Garden Lounge transforms into a vibrant culinary destination every weekend with its recently launched "Flavours of Canton" Weekend Brunch. Indulge in an exquisite selection of Cantonese classics, featuring a variety of all-time favourites, from appetiser platter, Roasted Pork Belly and a sumptuous servings of sharable mains - the Crispy Cantonese Chicken, Stir-fried M5 Beef with Fresh Sichuan Peppers, Prawn Egg Noodles and more. The experience concludes with delicate desserts, making it a perfect weekend treat with your family and friends.
Garden Lounge presents a curated Father’s Day Brunch featuring a delightful selection of Cantonese delicacies. Enjoy an array of appetisers and dim sum, along with signature dishes including Barbecued Pork, Roasted Pork Belly, Steamed Fish with Ginger-Scallion Soy Sauce, and Stir-fried M5 Snow Beef with Fresh Sichuan Peppercorns. Every father will receive a complimentary glass of The Chuan Chinese Whiskey from Sichuan Emei Mountain and a special photo souvenir to capture the joyful celebration. Menu
Insider tips
- Book in advance to secure a spot on the expansive terrace overlooking St John's Cathedral
- Try the signature 'Hong Kong Rocher' chocolate creation at the 'Revel in Heritage' Chocolate Afternoon Tea
- Don't miss the 'Smoked Crispy Pigeon' at the 'Flavours of Canton' Seasonal Tasting Dinner
- Reservations for the 'Peking Duck Sharing Dinner' are highly recommended
- Arrive early to enjoy the tranquil atmosphere and historic views
Frequently asked questions
How much does The Murray | Garden Lounge | Modern Cantonese Cuisine | Set Lunch, Afternoon Tea, Set Dinner cost?
From $56 on Klook — check the booking link for the latest price and available options.
Do I get instant confirmation?
Yes — your booking is confirmed immediately, so you can book even last-minute with confidence.
What is the cancellation policy?
No cancellation. Full terms are shown on the Klook booking page.
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